top of page

Founded in 1922 in the heart of Salento, Cantina Monsellato blends a century of winemaking tradition with a deep respect for nature and innovation. The winery focuses on authentic, high-quality wines made from native Apulian grapes like Primitivo, Negroamaro, and Susumaniello. Every bottle reflects the essence of the territory -sun, sea, and soil- offering honest, expressive wines rooted in craftsmanship and passion.

"Fine wines from Italy to the USA"

  • Instagram
bottom of page