Founded in 1922 in the heart of Salento, Cantina Monsellato blends a century of winemaking tradition with a deep respect for nature and innovation. The winery focuses on authentic, high-quality wines made from native Apulian grapes like Primitivo, Negroamaro, and Susumaniello. Every bottle reflects the essence of the territory -sun, sea, and soil- offering honest, expressive wines rooted in craftsmanship and passion.
NEGROAMARO ROSE'
Rosato from the Monsellato winery is a full-bodied and aromatic wine, vinified in purity and obtained from Negroamaro grapes, a typical vine of Salento, a land of sun, wind and sea. A solid and fruity wine, which expresses notes of cherry, raspberry, rose and sage. A wine to drink throughout the meal, ideal with fish dishes, white meat, vegetables and fresh cheeses. A wine that tells a story rich in tradition and innovation, quality and simplicity, love for the land and its fruits. A wine that will make you experience Salento in every glass.
SALENTO RED PRIMITIVO
Immersed in the suggestive region of Southern Salento, a hidden treasure among the vineyards of rich and fertile soil, lies our precious Primitivo. Obtained from vines over 20 years old, grown in a ventilated area and near the sea. PRIMUM surprises with a rich and fascinating aromatic bouquet. Notes of ripe plum, black cherry and blackberry intertwine with warm nuances of vanilla and spices in an irresistible sensorial embrace. Each sip reveals layers of complex flavors, balanced by a light sweetness and a soft tannic streak that envelops the palate. Its history and characteristics are an invitation to a unique sensory experience. This fine wine pairs beautifully with traditional cuisine, roast meats and mature cheeses. The passage in barrique makes this wine a natural invitation to meditation.