Explore our curated selection of boutique Italian wines.

Each bottle tells the story of its terroir and the people behind it.

From elegant bubbles to bold reds and crisp whites, our wines are chosen for those looking to discover the unique, lesser-known gems of Italian viticulture.

Abrami
• Year of foundation: 2006
• Village: Provaglio d’Iseo
• Hectares: 15 ha
• Bottles produced per year: 60.000-70.000
• Organic certified
• Specialized on Pinot Nero

Elisabetta, founded the winery from a scratch with the savings of a life worked in the automotive industry. Giuseppe, son of Elisabetta, joined her in 2019, after working several years in tech abroad. We use grapes coming only from our vineyards. We“respect” as much as possible our raw material, the grapes, and work mainly with steel tanks and wooden barrels.

FRANCIACORTA BRUT, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Brut is a versatile wine, ideal to accompany the whole meal. Straw yellow color and delicate notes of stones fruits.

Cuvée of Chardonnay (70%) and of Pinot Noir (30%)

Elisabetta Abrami Franciacorta Rose╠Ç.png

FRANCIACORTA ROSE', made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Rosé is a wine with character, ideal for daring combinations, such as with cold cuts and roasts. Onion skin pink color and notes of small red fruits on the nose.

Cuvée of Pinot Noir (70%) and Chardonnay (30%)

Born in 1877 from the passion dedicated by Rizzi family to the cultivation of grape and the production of wine in their farm in Trenino area (North of Italy), Seiterre today, with the Fifth generation of the family at the helm, is a large company present with its own production on 350 hectares in six different Regions in Italy: Trentino, Veneto, Friuli, Lombardia, Piemonte, Toscana. Seiterre

MASOBIANCO TRENTO DOC

Is produced in the enchanting sunny Trentino valleys at the Maso Bianco, the historical site of the family. It is obtained from harvest carried out strictly by hand of selected Chardonnay grapes. The smell is fresh and intense with wide fruity hints of ripe "Golden" apple almond, white flowers and typical hints of toasted bread and a light fragrance of yeast. In the mouth the sensation is full and round with hints of bread crust and ripe fruit followed by a final persistent and fine perlage taste.

Tenuta Galvana's estate was established in 1974, born out of the passion of our parents, Leonelli Marino and Donini Bruna, who with determination knew how to enhance a territory that reflected their origins and traditions. It’s a family passion with deep roots, born in an area with perfect geological and microclimate characteristics, benefiting from excellent exposure. The property covers an area of almost fourteen hectares and is characterized by historic vineyards that have been lovingly cared for for about fifty years. It is in this ideal context of highly preserved nature that the grapes from our vineyards grow, giving rise to our distinctive and excellent wines. We practice crop rotation to provide valuable natural support to the vineyards. The grapes are handpicked and vinified using both ancestral and Charmat methods. Nature, environmental sustainability, passion, and innovation are at the heart of our business, which has become organic agriculture in recent years in full respect of biodiversity.

LAMBRUSCO GRASPAROSSA,

Delicate with bright hints of Floreal and red berries, accompanied by sweet and enveloping notes.

Manual harvesting in the box, refrigeration of the bunches, cryomaceration of the skin for 5 days, soft press, refining in cement, second fermentation in autoclave for 4/6 months.

PIGNOLETTO, Delicate with bright Floreal hints, fresh, light almond and golden apple hints. Harmonious feeling, intensely fruity underlined by a pleasant freshness, with a good persistence and a closure with clear savory sensations. Manual harvesting in crates, refrigeration of the bunches, soft press, static decantation, aging in cement, fermentation in autoclave for 4/6 months.

Morando

In 1991 Ermanno Soria decided to buy Casa Vinicola Morando, a historic winery (dating back to 1880) to develop his great project of quality and innovation.

He dedicated all his vineyards to the production and development of his fine wine, selecting wine growers with great care and detail in quality, always renewing the same winegrowers and developing a collaboration as in a family based on trust and quality.

Later, in 2010, he decided to buy the most historic of the cooperative wineries, Antica Cantina di Calosso, founded in 1904, which this year celebrates its first 120 years. For these reasons, Morando strongly believes in the enhancement of his wines in all its facets. Hence the idea of creating different qualities,
based on solid roots

BAROLO

Winery located in the municipality of Costigliole d'Asti, in an area designated as a UNESCO Heritage Site historically dedicated to the production of Asti and Moscato d'Asti wines.

This Barolo has the aroma of tar and roses, and its aged for at least 36 months, of which at least 18 months in wood.