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Born in 1877 from the passion dedicated by Rizzi family to the cultivation of grape and the production of wine in their farm in Trentino area (North of Italy), Seiterre today, with the Fifth generation of the family at the helm, is a large company present with its own production on 350 hectares in six different Regions in Italy: Trentino, Veneto, Friuli, Lombardia, Piemonte, Toscana.
MASOBIANCO TRENTO DOC
Is produced in the enchanting sunny Trentino valleys at the Maso Bianco, the historical site of the family. It is obtained from harvest carried out strictly by hand of selected Chardonnay grapes. The smell is fresh and intense with wide fruity hints of ripe "Golden" apple almond, white flowers and typical hints of toasted bread and a light fragrance of yeast. In the mouth the sensation is full and round with hints of bread crust and ripe fruit followed by a final persistent and fine perlage taste.
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