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"Tenuta Galvana's estate was established in 1974, born out of the passion of our parents, Leonelli Marino and Donini Bruna, who with determination knew how to enhance a territory that reflected their origins and traditions. It’s a family passion with deep roots, born in an area with perfect geological and microclimate characteristics, benefiting from excellent exposure. The property covers an area of almost fourteen hectares and is characterized by historic vineyards that have been lovingly cared for for about fifty years. It is in this ideal context of highly preserved nature that the grapes from our vineyards grow, giving rise to our distinctive and excellent wines. We practice crop rotation to provide valuable natural support to the vineyards. The grapes are handpicked and vinified using both ancestral and Charmat methods. Nature, environmental sustainability, passion, and innovation are at the heart of our business, which has become organic agriculture in recent years in full respect of biodiversity."
LAMBRUSCO GRASPAROSSA
Delicate with bright hints of Floreal and red berries, accompanied by sweet and enveloping notes.
Manual harvesting in the box, refrigeration of the bunches, cryomaceration of the skin for 5 days, soft press, refining in cement, second fermentation in autoclave for 4/6 months.
PIGNOLETTO, delicate with bright Floreal hints, fresh, light almond and golden apple hints. Harmonious feeling, intensely fruity underlined by a pleasant freshness, with a good persistence and a closure with clear savory sensations. Manual harvesting in crates, refrigeration of the bunches, soft press, static decantation, aging in cement, fermentation in autoclave for 4/6 months.
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